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101 results for: Fruit and Vegetables filtered by: Practice Questions x

Are diets higher in total dietary fibre (including whole grains, cereals, vegetables, fruit and legume/pulse fibre) recommended for primary or secondary cardiovascular disease (CVD) prevention?

2019-12-10 – Practice Question

How effective is call centre support for public health nutrition interventions and government policy implementation (e.g. school health, food safety, reducing trans fats or sodium, increasing fruit and vegetable consumption)?

2017-07-05 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing cancer?

2022-03-12 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing breast cancer?

2022-03-09 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing colorectal, colon and rectal cancer?

2020-04-13 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing lung cancer?

2020-10-05 – Practice Question

Are there any dietary patterns that can help prevent or treat cognitive decline, mild cognitive impairment or dementia?

2021-04-20 – Practice Question

What dietary factors are associated with a decreased risk of developing kidney stones in individuals with no previous history of kidney stones?

2023-01-20 – Practice Question

What dietary factors reduce the risk of gallbladder disease?

2023-07-13 – Practice Question

How much fruit juice is appropriate to include in the diet of a toddler/preschooler?

2019-10-04 – Practice Question

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