Short-Chain Carbohydrates in Common Australian Vegetables and Fruits
Table 1. Fructose content in Australian vegetables, pg 561 and Table 2. Fructose content in Australian fruits, pg 562 from a research paper entitled, Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC) in the Journal of Agricultural and Food Chemistry. Cost to access full article.
2021-07-23 –
Tables/Forms
Fructose Nutrient Search in Canadian Vegetables
Adding fructose to the nutrient search, and selecting vegetables and vegetable products within the search categories, the Canadian Nutrient File provides a listing of fructose content in Canadian vegetables and vegetable juices.
2021-07-23 –
Handout
AICR Food that Fight Cancer
Consumer information from the American Institute for Cancer Research (AICR) about food that help to promote good health and cancer prevention.
2023-03-17 –
Other
The World of Organic Agriculture 2021
Information from the Food and Agricultural Organization (FAO), published by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International, providing a comprehensive review of recent developments and farming statistics in global organic agriculture.
2022-08-25 –
Topic Overview
Diet, Nutrition, Physical Activity and Cancer: A Global Perspective
The third expert report (2018) on diet, activity and cancer, a Continuous Update Project from the World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR). Chapters include: Whole grains, Vegetables and Fruit; Meat, Fish and Dairy Products; Preservation and Processing of Foods; Non and Alcoholic Drinks, Physical Activity, Body Fatness and Weight Gain and Lactation.
2020-07-09 –
Research Report/Paper