Background information that provides an overview of learning styles.

  2019-10-30 – Background

An executive summary from Dietitians of Canada providing an overview of provincial/territorial Primary Health Care (PHC) settings and dietitians' services. A full report is available to Dietitians of Canada members.

  2018-11-08 – Research Report/Paper

A synthesis of the recommendations and evidence regarding toddler and preschool nutrition.

  2021-10-08 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding complementary feeding of infants.

  2023-01-16 – Summary of Recommendations and Evidence

Craving Change™ is a cognitive-behavioural program to help individuals with emotional eating. It is founded on evidence-based cognitive behaviourial therapy research. Fee required to access facilitator/clinic/organization packages and licenses.

  2022-01-04 – Professional Education Tools

A follow-up paper written for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada, profiling and reviewing lessons learned for national and international programs/activities related to cooking and food preparation.

  2020-05-29 – Research Report/Paper

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, how food classification and food marketing food packaging marketing classification influence children’s eating behaviour.

  2014-09-08 – Handout

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how brand names, taglines and health symbols influence children’s eating behaviour.

  2023-08-21 – Handout

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how pictures and spokescharacters on food packaging influence children’s eating behaviour.

  2023-08-21 – Handout

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on colour use in food packaging and its influence on children’s eating behaviour.

  2023-08-21 – Handout