8 results for: Research Skills  filtered by: Consumer x

FibroGuide

A self-guided online program from the Chronic Pain and Fatigue Research Center at the University of Michigan Health System for individuals living with fibromyalgia. Contains seven self care modules: Being Active, Goal Setting, Activity Pacing, Relaxation, Reframing, Communication skills and Sleep.

  2022-08-23 – Course

Fr: Classification des aliments et marketing alimentaire (Food Classification and Food Marketing)

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, how food classification and food marketing food packaging marketing classification influence children’s eating behaviour.

  2014-09-08 – Handout

Food Classification and Food Marketing

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, how food classification and food marketing food packaging marketing classification influence children’s eating behaviour.

2023-08-21 – Handout

Brand Names, Taglines and Health Symbols on Food Packaging

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how brand names, taglines and health symbols influence children’s eating behaviour.

2023-08-21 – Handout

Images and Spokescharacters on Food Packaging

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how pictures and spokescharacters on food packaging influence children’s eating behaviour.

2023-08-21 – Handout

Colour Use in Food Packaging

A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on colour use in food packaging and its influence on children’s eating behaviour.

2023-08-21 – Handout

Let’s Get Cooking Videos

A video cookbook series on how to prepare healthy, inexpensive meals that use simple ingredients and common kitchen utensils, developed for individuals with mild to moderate intellectual disabilities. Support provided from the Government of P.E.I; a partnership that includes the P.E.I. Association for Community Living (ACL), Tremploy Inc., the Department of Applied Research at Holland College and Canada’s Smartest Kitchen at the Culinary Institute of Canada.

  2019-12-16 – Audio/Visual

Sports Supplements – Get The Facts

This fact sheet provides information on the use of supplements during and after exercise.

  2018-01-23 – Handout