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23 results for: Research Skills filtered by: Practice Questions x

How do patient simulations impact objective learning in the education and training of dietetic students and interns?

2018-02-12 – Practice Question

Does involvement in food preparation and cooking improve nutrition knowledge, skills, attitudes and dietary quality?

2021-01-14 – Practice Question

Which insulin pump bolus type improves glycemic control for low glycemic index (GI) versus high GI meals?

2022-06-01 – Practice Question

Does the inclusion of a mindful eating approach result in improved nutritional outcomes?

2018-02-08 – Practice Question

Are telephone interventions delivered by peers effective in achieving health behaviour change?

2017-07-05 – Practice Question

What interventions are effective for the prevention and treatment of overweight and obesity in the preschool population?

2020-02-14 – Practice Question

In individuals with type 1 diabetes, should insulin dosing be adjusted for fat and protein intake in addition to carbohydrate?

2021-03-16 – Practice Question

What are the key elements in developing, implementing, monitoring and evaluating school nutrition policies and guidelines?

2019-10-23 – Practice Question

Has the use of social cognition models to assess an individual’s readiness to make dietary behaviour change been validated?

2022-02-24 – Practice Question

Do digital dietary assessment tools used during one-on-one nutrition counselling improve diet history accuracy?

2023-06-02 – Practice Question

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