This fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

This French fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

This fact sheet explains the role of fibre in the body and lists food sources of fibre.

  2021-10-19 – Handout

This fact sheet explains the role of soluble fibre in the body and lists food sources of soluble fibre.

  2021-10-19 – Handout

This french fact sheet explains the role of soluble fibre in the body and lists food sources of soluble fibre.

  2021-10-19 – Handout

A professional resource from Celiac Canada's (previously Canadian Celiac Association) Professional Advisory Council about Serologic testing, gluten screening and testing for celiac disease with a gluten challenge.

  2019-05-03 – Handout

A consumer booklet from the Government of Canada providing information about gluten and when it should be avoided in the diet.

  2021-05-28 – Handout

Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

A consumer resource from the Celiac Canada about how to read nutrition labels. Includes information on risk level based on labelling claims and general guidelines for selecting products based on ingredients, claims and statements.

  2022-09-21 – Handout

GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.

  2022-11-30 – Course