A synthesis of the recommendations and evidence regarding grains, pulses and seeds.

A Trending Topic on lectins.

A professional resource from Celiac Canada's (previously Canadian Celiac Association) Professional Advisory Council about Serologic testing, gluten screening and testing for celiac disease with a gluten challenge.

  2019-05-03 – Handout

GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.

  2022-11-30 – Course

A synthesis of the recommendations and evidence regarding nutrition and irritable bowel syndrome.

A collection of websites related to grains, pulses and seeds.

Background information on the effect of irradiation on the nutrient composition of food.

  2017-04-24 – Background

A key concern for dietitians is the ability of the food system to feed people and then for people to have adequate access to food. This concern is amplified during times of war and conflict, especially for those most directly impacted. There are considerable health and safety implications including access to life-sustaining food and water.