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21 results for: Wheat  filtered by: Practice Questions x

What are the health benefits associated with consuming ancient grains/seeds (e.g. amaranth, barley, buckwheat, quinoa, sorghum, KAMUT)?

2020-10-06 – Practice Question

Do elimination diets improve the symptoms of rheumatoid arthritis?

2020-04-16 – Practice Question

What are the dietary recommendations for individuals with eosinophilic esophagitis (EoE)? Are elimination diets associated with a reduction in EoE symptoms as well as endoscopic and histopathologic features of EoE?

2023-05-22 – Practice Question

Does a high fibre diet reduce the risk of developing a peptic ulcer or impact treatment?

2021-06-04 – Practice Question

Does the early introduction of common allergenic complementary foods in an infant’s diet decrease the risk of food allergy?

2023-10-12 – Practice Question

Do flaxseed supplements alleviate or reduce menopausal symptoms?

2020-08-28 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing colorectal, colon and rectal cancer?

2020-04-13 – Practice Question

What nutrients/dietary factors are associated with a decreased risk of developing lung cancer?

2020-10-05 – Practice Question

Which food sources of dietary fibre improve irritable bowel syndrome (IBS) symptoms?

2017-02-23 – Practice Question

Does a breastfeeding individual's diet contribute to infant colic?

2020-12-02 – Practice Question

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