Goals for an individual with chronic kidney disease (CKD) should be determined in conjunction with the caregiver or client and should be specific to the individual. Goals that are set should be time-sensitive, easily measured and achievable by the nutrition intervention. Action- and outcome-related goals, along with short-term and long-term goals may be set. Examples include:
The overall goal is to encourage healthy diets that are higher in plant-based vs animal-based food, and