Click on the Practice Question to view the synthesis of the literature and the practice guidance or recommendation.
Q: What is the safe upper limit of drinking alcohol?
Q: Are specific vitamins, minerals or probiotics recommended for clients who consume excess alcohol?
Q: Are there any foods or dietary supplements capable of preventing or treating a hangover?
The following Practice Questions are part of another Knowledge Pathway. These questions have been included in the Related Questions section of this Knowledge Pathway due to their relevancy to this topic area. Click on the practice question to view the synthesis of the literature and the practice guidance or recommendations.
Q: Are there dietary factors that increase or decrease the risk of developing inflammatory bowel disease (IBD)?
Q: What dietary and lifestyle modifications are recommended to manage hypertriglyceridemia (elevated triglycerides)?
Q: What effect does alcohol have on irritable bowel syndrome (IBS) symptoms?
Q: Does alcohol consumption interfere with post-exercise (recovery)?
Q: Is any amount of alcohol safe to consume during pregnancy?
Q: What is the association between alcohol intake and cognitive decline, mild cognitive impairment or dementia?
Q: What nutrients/dietary factors are associated with an increased risk of prostate cancer?
Q: Does alcohol intake increase the risk of developing gout? Does reducing alcohol intake decrease the recurrence of gout attacks?
Q: What dietary and/or lifestyle strategies are recommended for preventing or managing symptoms of gastroesophageal reflux disease (GERD)?
Q: Do any dietary components or approaches exacerbate or alleviate symptoms in individuals with interstitial cystitis?
Q: What nutrients or beverages exacerbate or alleviate muscle cramps?
Q: What are the risks and benefits associated with consuming alcohol for adults with type 1 or type 2 diabetes?
Q: What impact does alcohol consumption have on the risk of type 2 diabetes in adults?
Q: What dietary factors are associated with a decreased risk of developing kidney stones in individuals with no previous history of kidney stones?
Q: Is the consumption of alcohol detrimental to bone health and osteoporosis?
Q: What diet is recommended for individuals with hepatitis C?
Q: Is nutrition support recommended for individuals with severe alcohol-related steatohepatitis?
Q: What dietary composition and dietary supplements are recommended for individuals with alcohol-related liver disease?
Q: What are the risks to the infant when the lactating individual consumes alcohol?
Q: What nutrients/dietary factors are most associated with an increased risk of developing cancer?
Q: What nutrients/dietary factors are associated with a decreased risk of developing cancer?
Q: What dietary factors influence the risk of cancer reoccurrence and survival in breast cancer survivors?
Q: What nutrients/dietary factors are associated with an increased risk of developing breast cancer?
Q: Does alcohol have a negative impact on the development of gastritis or peptic ulcers? Does alcohol exacerbate symptoms in individuals with peptic ulcer disease?
Q: What strategies are effective in preventing cardiovascular disease (CVD) in perimenopausal and postmenopausal women?
Q: What are the optimal dietary strategies for the management of cancer-related nausea and vomiting in adults?
Q: What nutrients/dietary factors are associated with an increased risk of developing lung cancer?
Q: Does alcohol consumption affect symptoms in individuals with Parkinson’s disease (PD)? Does alcohol reduce or increase the risk of developing Parkinson's disease?
Q: What nutrients/dietary factors are associated with an increased risk of developing colorectal, colon and rectal cancer?
Q: What are the dietary and/or lifestyle modifications recommended to prevent diverticular disease and to prevent acute diverticulitis?
Q: Does alcohol consumption affect the expression of allergy (development of symptoms) in individuals sensitized to food allergens?
Q: What causes allergic and other reactions (e.g. intolerance) to alcoholic drinks?
Q: What dietary components, if any, are triggers for migraines among adult and child who have migraines?
Q: Should individuals with heart failure (HF) abstain from alcohol intake to reduce the progression of HF and/or to reduce the risk of adverse cardiovascular outcomes?