Click on the Practice Question to view the synthesis of the literature and the practice guidance or recommendation.
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Related Practice Questions
Q: What are the recommendations for goat's milk in infant feeding?
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Q: Among healthy term infants under the age of six months of age without parental history of allergy, does feeding cow's milk-based infant formula increase the risk of developing food allergies?
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Q: Among infants under the age of six months of age without parental history of allergy, does feeding a hydrolyzed formula decrease the risk of developing allergic disease as compared to feeding a cow's milk-based infant formula?
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Q: Among infants under the age of six months, without parental history of allergy, does feeding soy protein-based infant formula decrease the risk of developing allergic disease compared to feeding breastmilk or cow's milk-based infant formula?
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Q: Among low birth weight infants without parental history of allergy, does feeding cow's milk-based infant formula when compared to exclusive breastfeeding increase the risk of developing allergic disease?
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Q: Among preterm infants under the age of six months (adjusted) without parental history of allergy, does feeding cow's milk-based infant formula increase the risk of developing food allergy compared to human milk (with or without fortification)?
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Q: What supplementary milk feeds can a healthy, term, human-milk fed infant have and how are they delivered?
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Q: What are the infant (term) and gestational-parental health outcomes associated with mixed feeding (human milk and formula milk)?
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Q: What infant feeding formulas contribute to risk reduction for allergic diseases, including food allergy and eczema, among infants at high risk for allergy?
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Q: Among infants with parental history of allergy, does a combination of maternal avoidance of common allergenic foods during breastfeeding, infant feeding with hydrolyzed formula, delayed introduction of common allergenic foods and a house dust mite reduction program decrease the incidence of allergy as compared to infant-mother pairs who do not adhere to these interventions?
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Q: What are the infant and gestational-parental health outcomes associated with breastfeeding compared to infant formula feeding?
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Q: Are probiotics effective in the prevention and treatment of gastroesophageal reflux (GER) or GER-related symptoms in healthy full-term formula-fed infants?
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Q: What impact does Ramadan fasting during pregnancy have on infant and maternal health?
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Q: What changes in formula have been shown to be effective in treating infants with gastroesophageal reflux/gastroesophageal reflux disease?
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Q: What are the recommendations for rehydration and nutritional management of acute gastroenteritis among children?
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Q: Does the mode of feeding (breast versus formula) affect colic?
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Q: Is a change in formula effective in reducing the symptoms of infant colic?
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Q: Does the consumption of cow’s milk instead of breastmilk or infant formula among healthy full-term infants increase gastrointestinal blood loss and impact iron status?
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Q: What factors put formula-fed infants at risk for growth faltering?
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Q: Do breastfed infants differ from formula-fed infants in the risk of growth faltering?
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Q: Does changing the type of infant formula effectively relieve constipation in infants and toddlers?
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Q: Are prebiotic oligosaccharides recommended for the treatment of functional constipation in infants, children and adolescents?
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Q: What are the vitamin D fortification guidelines? Which foods and beverages (i.e. milk, plant-based beverages, formula) are fortified with vitamin D and what source of vitamin D is used to fortify these products?
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Q: Are infants who receive formula at risk for developing early childhood caries (ECC)?
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Q: Is it safe to heat human milk or infant formula in plastic baby bottles?
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Q: Are there significant differences in the growth patterns of infants, birth to one year of age, who are breastfed versus formula fed?
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Q: Is soy food consumption safe for healthy children?
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Q: Do infants who are breastfed, compared to infants who are formula fed, have a lower risk of developing type 2 diabetes in later life?
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Q: Is exposure to cow's milk formula during infancy associated with an increased risk of developing type 1 diabetes?
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Q: Do infants who are breastfed, compared to infants who are formula fed, have a lower risk of developing type 1 diabetes in later life?