Oral Health

Modified Diet

• Carbohydrate controlled (e.g. reduce free sugar-containing foods and beverages). 
  
• Mineral intake (e.g. fluoride)

• Nutrition Education - Content
  
  • Purpose of the nutrition education
    
  • Priority modifications
    
  • Nutrition relationship to health/disease
    
  • Recommended modifications (e.g. in dietary intake (reduce free sugar-containing foods and beverages), good oral hygiene, good feeding practices, adequate fluoride

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