Metabolic Syndrome

Practice Guidance Toolkit

Nutrition Monitoring and Evaluation


Nutrition monitoring and evaluation should relate to the multiple components of MetS (obesity, dyslipidemia, blood pressure, dysglycemia) and their associated nutritional factors. This monitoring should include periodic assessment of BMI and waist circumference, analysis of blood lipid and glucose profiles, and measurement of blood pressure. Indicators that may be monitored during the nutrition monitoring and evaluation step include:
Possible Indicators to Monitor
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Last Updated: 2015-06-10