In addition to tools/resources developed specifically by the PEN® team or
its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites
have been selected for this Knowledge Pathway based on their consistency
with the evidence, authoritative source and currency. These external
tools/resources are provided as sources of additional information believed
to be reliable and accurate at the time of publication and should not be
considered an endorsement of any information, service, product or company.
A report of the FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
Target Audience: Professional
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