Allergic Disease - Probiotics and Prebiotics (Infants)

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Ch: Reducing Risk of Food Allergy in Your Baby

  Last Updated: 2020-03-24 – Handout  

  Provides parents with information on how to reduce the risk of food allergy in an infant at increased risk. It describes food allergy, what is meant by increased risk and lists some signs and symptoms of a possible allergic reaction. Available in English, French, Chinese, Farsi, Korean, Punjabi, Spanish, and Vietnamese.

   Target Audience: Consumer

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• Fa: Reducing Risk of Food Allergy in Your Baby

  Last Updated: 2020-03-24 – Handout  

  Provides parents with information on how to reduce the risk of food allergy in an infant at increased risk. It describes food allergy, what is meant by increased risk and lists some signs and symptoms of a possible allergic reaction. Available in English, French, Chinese, Farsi, Korean, Punjabi, Spanish, and Vietnamese.

   Target Audience: Consumer

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