Nervous System - Parkinson's Disease

Practice Guidance Toolkit

Key Nutrition Issues


Parkinson's disease (PD) is a progressive neurodegenerative condition, the cause of which is not completely understood. A number of nutrients and dietary factors have been investigated for their role in the prevention, development or progression of PD. At the present time, the condition is managed primarily by medications, surgical interventions and physical therapy. 

Key Nutrition Issues
  • Unintentional weight loss and malnutrition
  • Role of nutrients and dietary factors in the
Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.

Last Updated: 2020-07-20