Allergy-Focused Diet History Paediatric Version
This European Academy of Allergy and Clinical Immunology (EAACI) diet history tool can assist health professionals with the diagnosis and best practices for infants and children with suspected food allergy. It will assist users in determining if further nutritional intervention is required.
2022-07-26 –
Evaluation/Assessment Tool
General Guidelines on the Management of Food Hypersensitivity
A booklet developed by the Infant and Toddler Forum (UK) for health professionals explaining the general guidelines on how to manage food hypersensitivity in children. Fact sheet on tips for parents and carers of children with food allergy is included at the end of booklet.
2022-07-26 –
Handout
Dietary Exposures and Allergy Prevention in High-Risk Infants
A position statement from the Canadian Paediatric Society, Canadian Society of Allergy and Clinical Immunology and Dietitians of Canada related to dietary exposures and allergy prevention in high risk infants.
2022-08-26 –
Position Paper/Policy Document
Omega-3 Fatty Acids
This National Institute of Health (NIH) Office of Dietary Supplements professional resource summarizes the results of evidence-based reviews on the effects of omega-3 fatty acids from food or dietary-supplement sources for the prevention and treatment of a number of diseases as well as providing additional information about omega-3 fatty acids and health and a listing of common food sources of ALA, EPA, and DHA.
2021-08-04 – Research Report/Paper
Food-induced Allergic Conditions - Table
This table, adapted from the Guidelines for the Diagnosis and Management of Food Allergy in the United States, provides information on the different immune responses associated with food hypersensitivity disorders and their characteristics.
2022-07-26 – Tables/Forms
Allergy-Focused Diet History Adult Version
This European Academy of Allergy and Clinical Immunology (EAACI) diet history tool will assist health professionals with the diagnosis and best practices for adults with suspected food allergy. It will assist users in determining if further nutritional intervention is required. Provides test algorithms and nutritional care plans for and diagnoses for Pollen-Food/Oral Allergy Syndrome.
2022-07-26 –
Evaluation/Assessment Tool