BDA - Low Carbohydrate Diets for the Management of Type 2 Diabetes in Adults
A policy statement from the British Dietetic Association (BDA) on low carbohydrate diets (50 g and 130 g carbohydrate) and their effectiveness in managing weight, improving glycaemic control and cardiovascular risk in people with type 2 diabetes in the short term (less than 12 months).
2021-10-01 –
Position Paper/Policy Document
Nutrition and Diet Resources (NDR) - UK
A variety of evidence-based, peer reviewed, patient tested client fact sheets from Nutrition and Diet Resources (NDR) - UK, developed by dietitians. Many health and disease topic areas are covered including paediatric, weight loss, diabetes, food labelling, undernourishment range, eat well and heal well. Variable fees; fact sheets only available online.
2023-05-09 –
Client Education Tools
BDA Food Fact Sheet: Carbohydrate
A factsheet developed by the British Dietetic Association (BDA) providing information for consumers on carbohydrate – too much, too little and their role in health, weight loss and diabetes.
2021-09-15 –
Handout