Recently, there’s been more attention in the media on the sugar substitute allulose. The PEN Team thought a look into allulose’s characteristics was warranted to help guide practitioners when responding to client questions about this sugar substitute.

A Trending Topic on lectins.

Recently posted in U.K. university news, the use of low calorie diets by individuals of South Asian ethnicity promoted weight loss, resulting in the remission of type 2 diabetes mellitus (T2DM). Similar postings about T2DM remission have been seen on various social networks, often relating to the DiRECT Trial (Diabetes Remission Clinical Trial), as well as new related clinical practice guidelines in Canada. The PEN Team conducted a quick review of these studies to assess their application to dietetic practice.

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

A recent study examined erythritol and the risk of atherothrombotic disease. The PEN Team decided to continue the conversation, exploring whether the study findings suggest taking a closer look at the current practice guidance on sugar alcohols.

An analysis of a narrative review: "Modulation of Metabolic Detoxification Pathways Using Foods and Food-derived Components: A Scientific Review with Clinical Application", on the influence of whole foods, phytonutrients, and other food-based components on specific metabolic detoxification pathways.