AICR Food that Fight Cancer
Consumer information from the American Institute for Cancer Research (AICR) about food that help to promote good health and cancer prevention.
2023-03-17 –
Other
Low-Iodine Diet
Information from the ThyCa: Thyroid Cancer Survivor’s Association, Inc. on the low iodine diet prior to scanning or treatment with radioactive iodine. A one page summary available in English, Hebrew, Japanese, Spanish and Turkishand a low-iodine cookbook in English, Spanish and Portuguese are available.
2024-04-08 –
Handout
Scored Patient-Generated Subjective Global Assessment (PG-SGA)
Subjective global nutrition assessment measurement tool developed specifically for cancer patients by FD Ottery for the American Dietetic Association. It has also been validated in renal, stroke and acute care patients. The original English PG-SGA© has been translated and culturally adapted for the Dutch, (European) Portuguese and Thai setting and various other languages.
2022-07-19 –
Evaluation/Assessment Tool