42 results for: Cancer  filtered by: Target Country - United Kingdom x

Cancer Web Links

A collection of websites related to cancer.

       2020-10-05 – Website

Healthy Eating and Cancer

A practical guide for individuals living with and after cancer, written by Macmillan Cancer Support, providing information about healthy eating and cancer.

  2016-02-12 – Handout

Healthy Living After Cancer

A booklet developed by the World Cancer Research Fund providing guidance on how to reduce the risk of getting cancer again and to improve survival after cancer.

  2016-04-19 – Handout

A Practical Guide to Understanding Cancer: Are You Worried About Bowel Cancer?

A consumer booklet produced by MacMillan Cancer Support providing information and advice about reducing the risk of bowel cancer (including diet and physical activity).

  2020-07-27 – Handout

What Foods Should I Eat or Avoid if I have Prostate Cancer?

Food and nutrition information for men with prostate cancer from Prostate Cancer U.K.

  2020-07-09 – Handout

Recipes for People Affected by Cancer

A recipe resource booklet for individuals with cancer written by Macmillan Cancer Support.

  2020-03-30 – Recipe

Managing the Late Effects of Head and Neck Cancer Treatment

A booklet produced by MacMillan Cancer Support in the UK on managing the late effects of head and neck cancer treatment including dry mouth/changes in saliva, eating and drinking.

  2020-10-05 – Handout

Reduce Your Cancer Risk: 10 Ways To A Healthier You

A comprehensive guide developed by the World Cancer Research Fund providing advice for adults on how to make simple changes to diet and lifestyle that reduces cancer risk.

  2018-05-31 – Handout

Eating Problems and Cancer

An information booklet written by Macmillan Cancer Support covering information about eating problems for individuals living with and after cancer.

  2020-03-30 – Handout

Blood Cancer and Eating Well

Eating guidelines for individuals with blood cancer from the Blood Cancer U.K., including tips for healthy eating and general food safety.

  2021-04-19 – Handout