Omega-3 Fatty Acids
This National Institute of Health (NIH) Office of Dietary Supplements professional resource summarizes the results of evidence-based reviews on the effects of omega-3 fatty acids from food or dietary-supplement sources for the prevention and treatment of a number of diseases as well as providing additional information about omega-3 fatty acids and health and a listing of common food sources of ALA, EPA, and DHA.
2021-08-04 – Research Report/Paper
Healthy Lifestyle Counselling
A HEARTS technical package for cardiovascular disease management in primary health care from the World Health Organization (WHO) in collaboration with others including the American Heart and Stroke Associations.