26 results for: Children  filtered by: Target Country - Japan x

International Infant and Child (Breast, Formula and Complementary Feeding) Guidelines Collection

An international collection of nutrition guidelines and policy/position statements related to feeding infants and children.

        2022-05-04 – Practice Guideline

International Dietary Guideline Collection

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

International Physical Activity Guideline Collection

An international collection of physical activity guidelines.

          2023-05-11 – Practice Guideline

Shokuiku (Food and Nutrition Education - English)

Description of Shokuiku in English from the Ministry of Health, Labour and Welfare. Shokuiku forms the foundation for living. It is the base of intellectual (Chiiku), moral (Tokuiku) and physical (Taiiku) education. Promoting of Shokuiku will raise children who can practice healthy dietary habits, by teaching them about Shoku (eating) and about choosing Shoku (diets) in various experiences.

  2014-08-12 – Topic Overview

Handbook for Management of Childhood and Adolescent Diabetes Mellitus (Japanese)

A guidebook in Japanese from The Japan Diabetes Society for use by doctors and health professionals for the management of diabetes in childhood and adolescent. Membership required for access.

  2023-04-24 – Manual/Guide

Nephrology Web Links

A collection of websites for consumers and professionals related to the renal disease.

        2023-05-15 – Website

International Diabetes and Diabetes in Pregnancy Guidelines Collection

A collection of clinical practice guidelines related to diabetes and diabetes in pregnancy.

         2023-06-07 – Practice Guideline

International Healthy Eating Guideline Collection

A collection of healthy eating guidelines.

         2019-01-24 – Practice Guideline

Food Allergy Web Links

A collection of websites related to food allergies.

      2023-10-10 – Website

Japanese Dietary Guidelines

Dietary guidelines for Japanese people from The Japan Dietetic Association (JDA).

  2017-03-08 – Practice Guideline