In a recent study, researchers used a mixed-methods approach to examine consumer perceptions of meat and meat alternatives and whether framing products as part of a meal, rather than in isolation, influences consumer perceptions (1).
A synthesis of the recommendations and evidence regarding colorectal cancer.
A synthesis of the recommendations and evidence regarding complementary feeding of infants.
A synthesis of the recommendations and evidence regarding cancer prevention.
A synthesis of the recommendations and evidence regarding organic food.
Background information regarding sustainable diets and the environment.
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