A glossary in French on social media terms provided by the Government of Canada.

  2023-08-24 – Directory

A glossary on social media terms provided by the Government of Canada.

  2023-08-24 – Directory

A social media guidebook designed to be used by health practitioners for crisis communication on social media during emerging infectious disease outbreaks. The guidebook was a collaboration between the University of Guelph, the Canadian Public Health Association, and the National Collaborating Centre for Methods and Tools.

  2023-08-24 – Manual/Guide

A factsheet from Dietitians of Canada outlining key tips about making media pitches.

  2013-03-21 – Handout

One minute videos for parents and care providers about media literacy and food marketing to children. Developed by a multi-stakeholder group including Dietitians of Canada and Alberta Health Services with input from physicians and community stakeholders. Produced by Shadow Light Productions.

  2023-08-24 – Audio/Visual

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, how food classification and food marketing food packaging marketing classification influence children’s eating behaviour.

  2014-09-08 – Handout

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how pictures and spokescharacters on food packaging influence children’s eating behaviour.

  2023-08-21 – Handout

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on colour use in food packaging and its influence on children’s eating behaviour.

  2023-08-21 – Handout

A French fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how brand names, taglines and health symbols influence children’s eating behaviour.

  2023-08-21 – Handout

A glycemic index (GI) food guide developed by Diabetes Canada for individuals living with diabetes. The guide explains how foods in the high GI category can be swapped with foods in the medium and/or low GI category to lower GI.

  2018-07-04 – Handout