Position of the Academy of Nutrition and Dietetics: Functional Foods
Position on functional foods by the Academy of Nutrition and Dietetics where "whole foods and fortified, enriched, or enhanced foods have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis, at effective levels."
2018-11-05 –
Position Paper/Policy Document
Dietary Supplement Fact Sheet: Iron for Professionals
This National Institutes of Health (NIH) Office of Dietary Supplements fact sheet for professionals provides a summary of food sources of iron; its absorption; recommended intakes, sources, deficiency, health, health risks, medication interactions.
2023-06-15 –
Handout