Position of the Academy of Nutrition and Dietetics on nutritional supplementation, where "additional nutrients from supplements can help some people meet their nutrition needs as specified by science-based nutrition standards such as the Dietary Reference Intakes".

A position statement on dietary supplementation for Canadian sport athletes based on a review and interpretation of the relevant literature from the Sport Institute Network.

  2024-05-09 – Position Paper/Policy Document

The Canadian Nutrient File (CNF) is Health Canada's standard reference food composition database reporting the amount of nutrients in foods commonly consumed in Canada. Can search by food or nutrient and it is available in English and French.

  2023-06-06 – Game/Quiz/Interactive Tool

This National Institutes of Health (NIH) - Office of Dietary Supplements provides professionals with information on a variety of supplements used for exercise and athletic performance.

   2024-05-09 – Topic Overview

Consensus statement from the International Olympic Committee (IOC) related to dietary supplements and the high-performance athlete. The link goes to both the abstract and full text article.

A collection of peer-reviewed articles on food retail environment and diet choices research following on the Food Environments in Canada: Symposium and Workshop Office of Nutrition Policy and Promotion (ONPP), published as an open access supplement in the Canadian Journal of Public Health.

  2016-06-20 – Newsletter Article/Journal

Professional information from the Office of Dietary Supplements, National Institutes of Health about COVID and taking dietary supplements.

  2023-06-19 – Handout

Health Canada’s French product monograph on L-carnitine. Information on use, dose and risks is provided.

  2017-09-11 – Handout

Health Canada’s product monograph on L-carnitine. Information on use, dose and risks is provided.

  2017-09-11 – Handout

Position on functional foods by the Academy of Nutrition and Dietetics where "whole foods and fortified, enriched, or enhanced foods have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis, at effective levels."

  2018-11-05 – Position Paper/Policy Document