24 results for: Opinions  filtered by: Target Country x

Scientific Opinion on the Re-evaluation of Aspartame (E 951) as a Food Additive

Completed re-evaluation of the safety of aspartame. The European Food Safety Authority (EFSA) reaffirms their evaluation that aspartame remains safe for human consumption and use as a food additive.

   2023-10-10 – Research Report/Paper

Cancer - Nutritional Implications of Treatment Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding nutritional implications of cancer treatment.

  2023-03-22 – Summary of Recommendations and Evidence

Nephrology - Chronic Kidney Disease With Dialysis Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding chronic kidney disease with dialysis in adults.

  2023-05-01 – Summary of Recommendations and Evidence

Sweeteners Background

Background information regarding sweeteners.

  2021-11-23 – Background

Hepatic Disorders Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding hepatic disorders.

  2023-02-20 – Summary of Recommendations and Evidence

Nutrition Support - Enteral and Parenteral Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding nutrition support.

  2024-04-18 – Summary of Recommendations and Evidence

Gastrointestinal System - Inflammatory Bowel Disease Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding the prevention and treatment of inflammatory bowel disease.

  2022-11-18 – Summary of Recommendations and Evidence

Nutrition and Health Claims in the U.K.

A collection of resources related to nutrition and health claims in the U.K.

   2016-12-20 – Position Paper/Policy Document

Cultural Competence Background

Background information regarding cultural competence.

  2016-02-23 – Background

Quality Improvement Background

Background information regarding quality improvement.

  2022-05-31 – Background