A concern about vitamin B12 deficiency causing adverse outcomes in pregnant women, particularly of South Asian descent, prompted us to look more closely at this hot topic. We identified a systematic review (SR) that focused on the vitamin B12 status of women and infants living in India (1).

A PEN System user recently reached out to the PEN Team to share their experience with parents of young children choosing high protein milk products for their children and questioned if this is good practice. The PEN Team thought a deeper dive into the possible merits or adverse effects of recommending high protein milk to clients would be useful to dietitians.

The PEN Team thought a deeper look into mislabelled dietary supplement products might be a topic of interest to practitioners whose clients are, or are considering, taking dietary supplements.

The World Health Organization recently released the Use of Non-Sugar Sweeteners: WHO Guideline. The guideline is based on a 2022 systemic review that used GRADE to summarize the evidence and make a practice recommendation.

A recent study examined erythritol and the risk of atherothrombotic disease. The PEN Team decided to continue the conversation, exploring whether the study findings suggest taking a closer look at the current practice guidance on sugar alcohols.

The American not-for-profit Environmental Working Group (EWG) has recently published an updated 2024 Dirty Dozen, which lists the fruit and vegetables most contaminated with pesticides. The EWG maintains that children are most likely to be susceptible to pesticide exposure and related health consequences, which has led to the American Academy of Pediatrics listing the Dirty Dozen as a resource for information on pesticide residues in produce.