A collection of dietary reference values.

         2022-04-19 – Practice Guideline

A listing of the Dietary Reference Intakes (DRI) reports for professionals applicable to Canada and USA. Available online from the National Academies Press.

   2023-01-24 – Research Report/Paper

Information on the effects of hereditary fructose intolerance on health from the National Institutes of Health (NIH), U.S. National Library of Medicine. Additional resources on diagnosis and management are available.

  2019-04-12 – Topic Overview

A comprehensive listing of food sources of dietary fiber per standard measures based on the USDA National Nutrient Database.

  2020-07-31 – Tables/Forms

List of nutrients in foods from USDA for professionals and clients. Includes macronutrient, minerals, phytonutrients, vitamins and miscellaneous.

  2020-08-07 – Other

A comprehensive listing of food sources of saturated fatty acids per standard measures based on the USDA National Nutrient Database.

  2018-08-24 – Tables/Forms

A comprehensive listing of food sources of polyunsaturated fatty acids per standard measures based on the USDA National Nutrient Database.

  2018-08-24 – Tables/Forms

This National Institutes of Health professional fact sheet describes what Vitamin D is, its food sources, reference intakes, Vitamin D deficiency and excessive exposure, groups at risk and vitamin D and health.

  2022-04-26 – Handout

This National Institutes of Health - Office of Dietary Supplement fact sheet provides professionals with information on folate including recommended intakes, sources, groups at risk, health risks and benefits, interaction with medications, etc.

  2021-03-29 – Handout

This National Institutes of Health (NIH) Office of Dietary Supplements fact sheet for professionals provides a summary of food sources of iron; its absorption; recommended intakes, sources, deficiency, health, health risks, medication interactions.

  2023-06-15 – Handout