Allied Health Translating Research into Practice (AH-TRIP) training modules, developed by Queensland Health, were designed to prepare clinicians to plan and undertake a translational research project in their practice. There are three dietetic related case studies provided under the ‘Real World Case Studies’ section.

  2020-11-26 – Professional Education Tools

A collection of websites related to cancer.

       2020-10-05 – Website

A report from the Australian Health Education and Training Institute (HETI) summarizing the recent research findings on the benefits and most effective methods of using simulation training for students.

  2018-01-29 – Research Report/Paper

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

Scientific evidence review for the effectiveness of homeopathy in treating a variety of clinical conditions by National Health and Medical Research Council (NHMRC). Site information includes NHMRC Statement, the Information Paper detailing the evidence as well as an Administrative report.

  2018-10-12 – Research Report/Paper

An educational resource from the National Organization for Rare Disorders (NORD) summarizing research on galactosemia, including signs and symptoms, causes, affected populations and therapies.

  2021-07-06 – Manual/Guide

This fact sheet produced by the Macular Disease Foundation, Australia addresses common questions for consumers regarding the use of supplements and provides summary information from key research studies.

  2022-09-26 – Handout

A synthesis of the recommendations and evidence regarding lactation.

     2024-01-02 – Summary of Recommendations and Evidence

These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.

  2018-11-29 – Practice Guideline

Table 1. Fructose content in Australian vegetables, pg 561 and Table 2. Fructose content in Australian fruits, pg 562 from a research paper entitled, Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC) in the Journal of Agricultural and Food Chemistry. Cost to access full article.

   2021-07-23 – Tables/Forms