This fact sheet for consumers from the National Institute of Health (USA) provides information on green tea and its potential health benefits and safety issues.

  2020-06-09 – Handout

This French Government of Canada fact sheet provides specific information on the caffeine content of various coffee products, teas, cola and cocoa products per serving.

  2022-07-20 – Handout

This Health Canada website article provides dietitians with more specific information on the caffeine content of various coffee products, teas, cola and cocoa products per serving

This handout provides a brief explanation about caffeine and lists foods and their caffeine content.

  2016-04-28 – Handout

This factsheet discusses osteoporosis and provides dietary recommendations for those with osteoporosis and for the prevention of osteoporosis.

  2023-06-20 – Handout

Provides eating guidelines for people with peptic ulcer disease. This resource may be used for gastritis and stomach and duodenal (intestinal) ulcers.

  2021-06-24 – Handout

Provides eating guidelines for people with peptic ulcer disease. This resource may be used for gastritis and stomach and duodenal (intestinal) ulcers.

  2021-06-24 – Handout

Provides eating guidelines for people with peptic ulcer disease. This resource may be used for gastritis and stomach and duodenal (intestinal) ulcers.

  2021-06-24 – Handout

This resource discusses how people with hemochromatosis can lower their iron intake without compromosing overall nutrition. Food safety considerations, vitamin and mineral supplementation, and alcohol use are also included.

  2023-03-21 – Handout

This fact sheet for consumers from the British Nutrition Foundation provides parents with guidance on the amount of fluid and the healthy beverages to provide to children aged 4 to 13 years.

  2021-12-15 – Handout