A collection of clinical practice guidelines related to celiac/coeliac disease.

  2023-06-27 – Practice Guideline

A collection of websites related to celiac/coeliac disease.

      2022-11-24 – Website

A policy statement from BDA on gluten-free food on prescription for professionals to use to help people with coeliac disease adhere to a life‐long gluten-free diet.

  2021-01-21 – Position Paper/Policy Document

A professional resource from Celiac Canada's (previously Canadian Celiac Association) Professional Advisory Council about Serologic testing, gluten screening and testing for celiac disease with a gluten challenge.

  2019-05-03 – Handout

A resource for primary care physicians and other health care professionals outlining the key elements and guidelines for the management of individuals with celiac disease prepared by the Professional Advisory Council, Canadian Celiac Association (now Celiac Canada).

  2022-11-30 – Practice Guideline

Health Canada's regulatory and position on the use of gluten-free claims.

  2013-08-19 – Position Paper/Policy Document

A French resource for primary care physicians and other health care professionals outlining the key elements and guidelines for the management of individuals with celiac disease prepared by the Professional Advisory Council, Canadian Celiac Association.

  2023-02-16 – Handout

GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.

  2022-11-30 – Course

Health Canada's regulatory and position in French on the use of gluten-free claims.

  2013-08-19 – Position Paper/Policy Document

There are two new tests which are more precise for determining the gluten content of foods.