A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

Dietary guidelines for Japanese people from The Japan Dietetic Association (JDA).

  2017-03-08 – Practice Guideline

A SAJCN journal article outlining the 2013 revision of the Food-based Dietary Guidelines for South Africa, published by the Department of Health, Directorate Nutrition, Republic of South Africa. Includes access to Paediatric Food-based Dietary Guidelines for South Africa.

  2015-02-13 – Practice Guideline

These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.

  2018-11-29 – Practice Guideline

The 2020-2025 USDA Dietary Guidelines were released on December 29, 2020.

This toolkit provides an overview of the Chronic Kidney Disease Knowledge Pathway that includes a description of key nutrition issues, nutrition assessment, diagnosis, intervention, and monitoring/evaluation, and related resources.

This toolkit provides an overview of the Diabetes/Glucose Intolerance Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, nutrition intervention, nutrition monitoring/evaluation and additional resources.

This toolkit provides an overview of the Hepatic Disorders Knowledge Pathway that includes a description of key nutrition issues, nutrition assessment, diagnosis, intervention, and monitoring/evaluation and related resources.

A synthesis of the recommendations and evidence regarding hepatic disorders.

  2023-02-20 – Summary of Recommendations and Evidence