650 results for: Dietitians

Outcomes of Dietitian Interventions Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding the outcomes of dietitian interventions.

  2018-11-01 – Summary of Recommendations and Evidence

Defining the Role of the Dietitian in Dysphagia Assessment and Management

A Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document

Dietitians Promote Health

This bilingual Dietitians of Canada fact sheet for consumers describes dietitians’ education and varied roles.

  2018-10-16 – Handout

The Role of Dietitians in Sustainable Food Systems and Sustainable Diets

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

Fr: Définir le rôle des diététistes dans l'évaluation et la gestion de la dysphagie (Defining the Role of the Dietitian in Dysphagia Assessment and Management)

A French Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document

Dietitians in Primary Health Care: A Pan-Canadian Environmental Scan

An executive summary from Dietitians of Canada providing an overview of provincial/territorial Primary Health Care (PHC) settings and dietitians' services. A full report is available to Dietitians of Canada members.

  2018-11-08 – Research Report/Paper

Dietitians in Teledietetics

A bilingual Dietitians of Canada fact sheet for professionals promoting the effectiveness of telephone counselling by dietitians.

  2018-10-16 – Handout

Dietitians in Primary Health Care

A bilingual 2-page fact sheet from Dietitians of Canada (one side English and other side French) summarizing the credentials and roles of dietitians in primary health care.

  2018-04-09 – Handout

What is a Dietitian?

A BDA handout to educate the public about the role of a dietitian, how to access dietetic services and also how to train as a dietitian.

  2012-07-30 – Handout