In a recent study, researchers used a mixed-methods approach to examine consumer perceptions of meat and meat alternatives and whether framing products as part of a meal, rather than in isolation, influences consumer perceptions (1).

The Canadian public has expressed concern over transparency and consumer choice in the regulation and sale of cloned meats. A recent Global News article was a source leading to this trending topic review by the PEN Team.

This toolkit provides an overview of the Cancer and Cancer-related Knowledge Pathways that includes key nutrition issues, nutrition assessment, monitoring and evaluation, nutrition diagnosis, nutrition intervention. client and professional resources.

A synthesis of the recommendations and evidence regarding colorectal cancer.