This National Institutes of Health professional factsheet describes what Vitamin C is, recommended intakes, food sources, dietary supplements, Vitamin C deficiency, groups at risk and Vitamin C and health.

This National Institutes of Health professional factsheet describes what Vitamin D is, its food sources, reference intakes, Vitamin D deficiency and excessive exposure, groups at risk and Vitamin D and health.

  2017-08-23 – Handout

This fact sheet contains general information about the importance of vitamins and it lists food sources of each vitamin.

  2015-10-20 – Handout

This Health Canada and Canadian Institutes of Health Research summary report of the Best Brains Exchange sessions where key decision makers and researchers reviewed and shred evidence of potential implications of policy decisions regarding vitamin D fortification.

  2016-08-12 – Research Report/Paper

This National Institutes of Health consumer factsheet describes what Vitamin C is, what it does in the body, what foods contain it, how much is needed by the body and provides information about Vitamin C supplements.

A synthesis of the recommendations and evidence regarding nutrient requirements and recommendations for vitamins and minerals.

A comprehensive listing of food sources of vitamin B12 per standard measures based on the USDA National Nutrient Database.

This National Institutes of Health fact sheet for health professionals describes what Vitamin a is, recommended intakes, food sources, dietary supplements, Vitamin A deficiency, groups at risk and Vitamin A and health.

   2014-10-10 – Handout