Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.

  2019-04-22 – Topic Overview

A synthesis of the recommendations and evidence regarding sustainable food systems.

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.

  2021-05-26 – Manual/Guide

Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.

  2021-10-01 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on what changes can be made to eat more sustainably.

  2021-12-01 – Handout