Dietitians of Canada: Sustainable Food Systems Recommended Resources
Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.
2019-04-22 – Topic Overview
Sustainable Healthy Diets Guiding Principles
Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.
2021-05-26 – Manual/Guide
Global Warming of 1.5 Degrees Celsius
A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.
2019-09-20 – Research Report/Paper