19 results for: Sustainable Food Systems

Dietitians of Canada: Sustainable Food Systems Recommended Resources

Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.

  2019-04-22 – Topic Overview

The Role of Dietitians in Sustainable Food Systems and Sustainable Diets

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

Sustainable Food Systems

2019-04-22 – Knowledge Pathway

Sustainable Healthy Diets Guiding Principles

Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.

  2021-05-26 – Manual/Guide

Plant-based Diets and the Environment Background

Background information regarding plant-based diets and the environment.

  2019-05-13 – Background

Food Security Background

Background information regarding food security.

2013-11-01 – Background

Global Warming of 1.5 Degrees Celsius

A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.

  2019-09-20 – Research Report/Paper

Food Security Web Links

A collection of websites related to food security and environment sustainability.

     2018-12-28 – Website

Food Security Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding food security.

2013-10-09 – Summary of Recommendations and Evidence