Diabetes/Glucose Intolerance

Practice Guidance Toolkit


Diabetes- Glycemic Index Summary of Recommendations and Evidence

Disclaimer

This Summary of Recommendations and Evidence synthesizes the Key Practice Point(s) for each Practice Question (PQ) in this Knowledge Pathway. It is organized by the Nutrition Care Process and contains statements or recommendations that have been graded using either the PEN or GRADE approaches to critical appraisal. For additional information on the evidence and references, see the PQs in this Knowledge Pathway
 
Content
  1. Type 2: Low Versus High GI Diet and Glycemic Control 
  2. Type 2:
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Last Updated: 2022-02-21