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Diabetes/Glucose Intolerance

Practice Guidance Toolkit

References

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  1. Brutsaert EF. Diabetes mellitus (DM). Merck Manual. Professional Version. 2022 Sep. Available from: https://www.merckmanuals.com/professional/endocrine-and-metabolic-disorders/diabetes-mellitus-and-disorders-of-carbohydrate-metabolism/diabetes-mellitus-dm
  2. FAO. Carbohydrates in human nutrition. Chapter 4: the role of the glycemic index in food choice. (FAO Food and Nutrition Paper - 66). 1998. Available from: https://www.fao.org/3/W8079E/w8079e00.htm#Contents
  3. National Center for Complementary and
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Last Updated: 2023-07-12

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