Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)

Practice Guidance Toolkit

Key Nutrition Issues


Gastroesophageal reflux disease (GERD) is very common (1). Management includes pharmacologic, lifestyle, surgical and endoscopic applications.

This toolkit discusses the following key nutrition issues:
  • dietary and lifestyle strategies for preventing and managing GERD in adults
    •  weight loss
    • dietary factors (e.g. coffee, dietary triggers and eating behaviours including midnight snacking, skipping breakfast, eating quickly, eating beyond fullness, avoiding meals three hours before bedtime, and
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Last Updated: 2023-07-25