Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)

Practice Guidance Toolkit

Key Nutrition Issues


Key Nutrition Issues 
There is a lack of consensus among different organizations and countries regarding the definition of gastroesophageal/gastro-oesophageal reflux disease (GERD/GORD). Consensus among international gastroenterological and medical groups describes GERD as a collection of symptoms of heartburn and regurgitation affecting the esophagus, larynx, mouth or lung (1). An international consensus conference resulted in the Montreal Definition of GERD which is “a condition which
Continue Reading!

Login or signup to access PEN® content.

start free trial

Are you an existing member? Login here.

Last Updated: 2017-03-20