Gastroesophageal reflux disease (GERD) is very common (1). Management includes pharmacologic, lifestyle, surgical and endoscopic applications.
This toolkit discusses the following key nutrition issues:
- dietary and lifestyle strategies for preventing and managing GERD in adults
- weight loss
- dietary factors (e.g. coffee, dietary triggers and eating behaviours including midnight snacking, skipping breakfast, eating quickly, eating beyond fullness, avoiding meals three hours before bedtime, and