Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)

Practice Guidance Toolkit


Nutrition [and Dietetic] Diagnosis

Disclaimer

Sample PES or PESS/PASS statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology
These statements are provided as examples only and will not apply to all individuals:
  • Excessive oral food and beverage intake, including alcohol, related to food and nutrition knowledge deficit regarding the association between GERD and excess weight, as evidenced by a gradual 25 kg weight gain. 
  • Inadequate fibre intake, related to daily fast food intake, as evidenced by three-day
Continue Reading!

Login or signup to access PEN® content.

start free trial

Are you an existing member? Login here.

Last Updated: 2023-07-25