Information from Diabetes UK outlining key information on different types of sweeteners, their uses for cooking and safety for individuals with diabetes.

  2021-10-27 – Website

Completed re-evaluation of the safety of aspartame. The European Food Safety Authority (EFSA) reaffirms their evaluation that aspartame remains safe for human consumption and use as a food additive.

   2023-10-10 – Research Report/Paper

An abbreviated version of the full position statement from Diabetes UK on low or no calorie sweeteners for adults and children in the management of weight and diabetes. Focused is mainly on recommendations.

  2023-10-11 – Position Paper/Policy Document

A synthesis of the recommendations and evidence regarding lactation.

     2024-01-02 – Summary of Recommendations and Evidence