Sweeteners and Cancer Risk – Is There a Strong Association?
A recent large cohort study examining artificial sweetener intake with cancer risk concluded that artificial sweeteners were associated with increased cancer risk. This has important implications for practice, given the wide range use of sweeteners in foods and beverages and the frequency that these foods and beverages are consumed.
2022-04-13 – Trending Topic
Does Erythritol Consumption Add to Cardiovascular Risk?
A recent study examined erythritol and the risk of atherothrombotic disease. The PEN Team decided to continue the conversation, exploring whether the study findings suggest taking a closer look at the current practice guidance on sugar alcohols.
2023-03-29 – Trending Topic
Is Allulose Sweetener Safe to Use in Canada?
Recently, there’s been more attention in the media on the sugar substitute allulose. The PEN Team thought a look into allulose’s characteristics was warranted to help guide practitioners when responding to client questions about this sugar substitute.
2024-02-12 – Trending Topic