A synthesis of the recommendations and evidence regarding nutrition and dementia.

  2023-11-21 – Summary of Recommendations and Evidence

An international collection of practice guidelines regarding dementia.

  2021-06-21 – Practice Guideline

An analysis of two papers on sugary and artificially sweetened drinks and their association with dementia and stroke.

This WHO guidelines document for professionals discusses the evidence and recommendations for reducing the risk of cognitive decline and dementia.

  2019-08-13 – Practice Guideline

This updated and revised Dietitians of Canada’s paper describes the role of the dietitian and background information on mental health including the interrelationship between nutrition and mental health.

  2017-03-17 – Position Paper/Policy Document

This National Institute of Health (NIH) Office of Dietary Supplements professional resource summarizes the results of evidence-based reviews on the effects of omega-3 fatty acids from food or dietary-supplement sources for the prevention and treatment of a number of diseases as well as providing additional information about omega-3 fatty acids and health and a listing of common food sources of ALA, EPA, and DHA.

Background information regarding eating together.

  2021-06-10 – Background

The IDDSI website providing information on the International Dysphagia Diet Standardization Initiative (IDDSI). It includes a Resources section with patient handouts for adults and paediatrics for all IDDSI texture modification and fluid levels.

A collection of guidelines related to alcohol.

        2023-09-25 – Practice Guideline