Omega-3 Fatty Acids
This National Institute of Health (NIH) Office of Dietary Supplements professional resource summarizes the results of evidence-based reviews on the effects of omega-3 fatty acids from food or dietary-supplement sources for the prevention and treatment of a number of diseases as well as providing additional information about omega-3 fatty acids and health and a listing of common food sources of ALA, EPA, and DHA.
2021-08-04 – Research Report/Paper
International Dysphagia Diet Standardization Initiative (IDDSI)
The IDDSI website providing information on the International Dysphagia Diet Standardization Initiative (IDDSI). It includes a Resources section with patient handouts for adults and paediatrics for all IDDSI texture modification and fluid levels.
2022-11-22 – Professional Education Tools
International Consortium for Health Outcomes Measurement – Standard Sets
The International Consortium for Health Outcomes Measurement (ICHOM) provides information on the outcomes which matter most to individuals with different medical conditions. Knowing these outcomes can help clinicians better understand how to improve the lives of their clients. Diabetes, cardiovascular disease, inflammatory arthritis, chronic kidney disease and inflammatory bowel disease are some examples of condition where standard set of outcomes are provided.
Recommended Targets for Glycemic Control
Recommended targets for glycemic control for infants and young children, children and adolescents, during pregnancy, type 1 and type 2 diabetes.
2022-02-14 –
Calculations/algorithm