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Dysphagia Background

Background information regarding dysphagia.

2023-04-20 – Background

Dysphagia Web Links and Books

A collection of websites and books related to dysphagia.

2023-03-28 – Practice Guideline

Dysphagia Practice Guidance Toolkit

This toolkit provides an overview of the Dysphagia Knowledge Pathway that includes a description of key nutrition issues, assessment, diagnosis, intervention, and monitoring/evaluation along with related resources.

2023-04-13 – Practice Guidance Toolkit

International Dysphagia Guideline Collection

A collection of practice guidelines related to dysphagia.

2023-03-28 – Practice Guideline

Dysphagia Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding dysphagia.

2023-02-01 – Summary of Recommendations and Evidence

Dysphagia (Swallowing Problems)

Information from NHS about dysphagia and its treatment for individuals who have swallowing difficulties.

2022-11-28 – Handout

Defining the Role of the Dietitian in Dysphagia Assessment and Management

A Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

2015-04-29 – Position Paper/Policy Document

Competencies for Dysphagia Assessment and Management in Dietetic Practice

Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

2017-07-26 – Practice Guideline

Classification of Thickened Liquids for Dysphagia – English Summary

Summary information in English about the classification of thickened liquids for individuals with dysphagia who live in Quebec.

2022-11-28 – Manual/Guide

Among individuals with dysphagia, is the use of thickened liquids versus thin liquids associated with better clinical outcomes (lower risks of aspiration, pneumonia, death), hydration and quality of life?

2023-02-01 – Practice Question