A Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document

Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline

Summary information in English about the classification of thickened liquids for individuals with dysphagia who live in Quebec.

  2022-11-28 – Manual/Guide

Self-paced professional development online courses from Dietitians of Canada about dysphagia assessment and management. Fee per course to access.

  2020-01-22 – Course

Competencies in French required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline

Information in French about the classification of thickened liquids for Individuals with dysphagia who live in Quebec.

  2022-11-28 – Manual/Guide

A French Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document

A comprehensive guide from the ALS Society of Canada providing an overview of amyotrophic lateral sclerosis (ALS) and its management including specific information on swallowing, nutrition and oral health and help from an allied health team.

  2022-08-04 – Topic Overview

A series from ‘Ask a Dietitian’ from Food Allergy Canada providing information about the nutritional management of EoE.

  2023-06-05 – Handout

The background information on traumatic brain injury.

  2019-06-25 – Background