A collection of websites and books related to dysphagia.

  2023-03-28 – Practice Guideline

A collection of practice guidelines related to dysphagia.

  2023-03-28 – Practice Guideline

A Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document

Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline

Summary information in English about the classification of thickened liquids for individuals with dysphagia who live in Quebec.

  2022-11-28 – Manual/Guide

Self-paced professional development online courses from Dietitians of Canada about dysphagia assessment and management. Fee per course to access.

  2020-01-22 – Course

The IDDSI website providing information on the International Dysphagia Diet Standardization Initiative (IDDSI). It includes a Resources section with patient handouts for adults and paediatrics for all IDDSI texture modification and fluid levels.

Competencies in French required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline

Information in French about the classification of thickened liquids for Individuals with dysphagia who live in Quebec.

  2022-11-28 – Manual/Guide

A French Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document