A document from BDA highlighting the role of dietary fat in the management of type 2 diabetes.

  2019-07-08 – Position Paper/Policy Document

A food fact sheet from the British Dietetic Association (BDA) about fats and what food sources contain fat for good health.

  2021-12-20 – Handout

A consumer fact sheet published by Heart UK: The Cholesterol Charity providing information and guidance on cooking with less fat.

  2016-03-31 – Handout

An infographic developed by the European Food Information Council (EFIC) explaining the different types of dietary fat and how they affect our health. Available in English, French, German. Italian and Spanish.

   2016-09-06 – Other

A synthesis of the recommendations and evidence regarding the ketogenic diet.

          2021-10-20 – Summary of Recommendations and Evidence

A position statement for professionals from Diabetes UK explaining how low carbohydrate diets might be used, short-term, to help individual manage their diabetes.

  2021-10-05 – Position Paper/Policy Document

Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.

   2023-04-25 – Position Paper/Policy Document

A collection of websites related to epilepsy and the ketogenic diet.

      2023-07-31 – Website

A consumer fact sheet published by Heart UK: The Cholesterol Charity providing information on the health benefits of fish for individuals with heart disease.

  2016-03-31 – Handout

A policy statement from the British Dietetic Association (BDA) on low carbohydrate diets (50 g and 130 g carbohydrate) and their effectiveness in managing weight, improving glycaemic control and cardiovascular risk in people with type 2 diabetes in the short term (less than 12 months).

  2021-10-01 – Position Paper/Policy Document